How To Prepare Ritū
Ritū was created to be simple, flexible, and forgiving. No plastic frothers, no technique to master — just a simple ritual.
1) Scoop
Add 1 tablespoon of Ritū to your cup. Adjust to taste: more for a richer cup, less for something lighter.
2) Add Water
Pour 6–8 oz of hot water over the blend. 6 ounces gives you a café crema feel. 8 is closer to a traditional drip coffee.
3) Stir
Stir well and let it bloom for a moment. Ritū dissolves fully — no grit, no grounds.
4) Enjoy
Drink your Ritū as is. Or add oat, almond, coconut, or dairy milk if you like. If you do prefer milk, you may need less than you use with coffee, because Ritū is low acid.
Other Ways to Enjoy Ritū
Cold: Stir or shake 1 tablespoon of Ritū with 6-8oz water to dissolve, then add milk and ice as desired.
Latte: Mix one tablespoon of Ritū with 4 oz of hot water, then top with steamed milk.
Beyond the cup: Ritū's roasted, cacao-forward flavor works in unexpected places — sprinkled over ice cream, blended into smoothies, stirred into yogurt. Find your favorite.